Italian, Japanese, seafood and wine
Restaurants and bars across the island, from Italian by the pool and Japanese teppanyaki over the water to local seafood on the beach and an underground wine cellar. The resort also offers a Dine Around package; ask us for the current terms.
Italian cuisine and pizza beside the main jungle pool, with house-made ice cream and sorbets through the day. Vegan, dairy-free, gluten-free and low-carb options are offered.
Breakfast with fresh fruit, wellness bowls and à la carte dishes, an international lunch menu, and three weekly theme nights: a Maldivian dinner, an Asian street food night and a sustainable seafood barbecue.
Beachside dining with seafood from local fishers using traditional, sustainable methods, plus ethically sourced meats and vegetarian dishes. Menus are designed around zero food waste twice a week.
Contemporary Japanese cuisine and teppanyaki with locally sourced seafood, served on an overwater terrace.
An oceanfront bar facing the Indian Ocean, suited to sunset cocktails or after-dinner drinks. The social hub of the island, with live music and karaoke nights. The drinks list includes fine wines, spirits, wellness tonics and house-made kombucha.
An underground, wine-focused dining room lined with volcanic rock beneath the island, for food and wine enthusiasts.
Menus, opening hours and dining inclusions are set by the resort and may change. They depend on the package in your quotation.
Share your travel dates, party size, and preferences. We will prepare a tailored quote with villa recommendation, meal plan, and transfers.
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