Dining

Dining Options at JA Manafaru Explore the culinary experiences available when you book your stay.

Guests staying at JA Manafaru can embark on a remarkable gastronomic journey across the resort’s seven diverse dining venues. From oceanfront grills and overwater restaurants to intimate wine cellars, each setting offers a distinct ambiance. The resort’s expert chefs craft fresh seafood, international favorites, and Maldivian specialties. For a personalized touch, guests can also request ‘Dine By Design’ experiences for private dining under the stars.

Veli Bar

Perched over glimmering seas, Veli Bar offers panoramic views of the Indian Ocean, making it an ideal spot for sunset cocktails or a post-dinner digestif. Known as a social hub within the resort, it features live music and karaoke nights. The menu entwines traditional fine wines and spirits with wellness-forward tonics, tinctures, and homemade kombucha.

The Cellar

Located deep under the private island, The Cellar is a subterranean chamber lined with volcanic rock. It is often described as a ‘hidden secret’ of the Indian Ocean, offering a unique dining atmosphere for food and wine enthusiasts visiting the Maldives.

Andiamo Bistro and Pool

Nestled inside the lush natural island, Andiamo Bistro serves Italian specialties and pizzas next to the main jungle pool. It is also a go-to spot for refreshing homemade ice cream and sorbets available throughout the day. The ‘Wellness Your Way’ menu options are available here as well, featuring vegan, dairy-free, gluten-free, and low-carb choices.

Kakuni

Kakuni offers a breakfast array to fuel the day’s activities, including fresh fruit, wellness bowls, and an a la carte menu. The lunch menu features a variety of international dishes. This venue also hosts three weekly theme nights: The Maldivian Malaafaiy dinner, Asian Street night, and a Sustainable Seafood BBQ.

Ocean Grill

A vacation in the Maldives is often defined by dining barefoot on the beach. Ocean Grill offers fresh seafood caught by local fishermen using traditional and sustainable practices. The menu includes cooked cuts of ethically sourced meats as well as vegetarian options. The restaurant also showcases ‘Zero Food Waste’ menus twice weekly.

White Orchid

White Orchid provides a contemporary Japanese dining experience and Teppanyaki, crafted with locally sourced seafood and fresh ingredients. Meals are served on the overwater terrace, offering panoramic views that complement the dining experience.

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